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Family Style Tapas Dinner Menu
69 per person ~ 3 hours
Perfect for large groups—from 8 to 15 guests
Entire table must participate
Pre-selected menu, 3 courses, served family style
Tapas (Choice of 4)
Paella de la casa (Choice of 1)
Dessert (Choice of 1)
Family Style Tapas Dinner Menu
89 per person ~ 3 hours
Perfect for large groups—from 8 to 15 guests
Entire table must participate
Pre-selected menu, 3 courses, served family style
Tapas (Choice of 5)
Paella de la casa (Choice of 2)
Dessert (Choice of 1)
Tapas
Coca De Calabazin
S N VG SP D G
Goat cheese & zucchini flatbread, frisée, caramelized onion, spicey honey
Chorizo...Chorizo
G SP D
Chorizo frito with garlic aioli
Patatas Bravas
VG SP G
Crispy potatoes, lemon-garlic aïoli, brava sauce
Coles De Bruselas
GF N
Sautéed brussel sprouts, bacon, walnuts, hibiscus demi-glace
Queso Brie Frito
G D VG SP
Fried brie cheese with chipotle pineapple jam
Croquetas De Espinacas
G N D VG
Spinach croquettes, pine nuts, currant, bèchamel
Croquetas De Jamón
D G
Iberian ham croquettes
Shishito Peppers
V SP G
Fried shishito peppers, maldon sea salt
Albondigas
G E
Veal and wagyu beef meatballs, breadcrumbs, parsley, onions light tomato sauce
Mezcla De Setas
GF V
Wild cremini, shiitake and oyster mushrooms candied with herbs
Paella de la casa
De Mariscos
SF GF
Calamari, shrimp, mussels, clams, sofrito, saffron (add $5 pp)
De Vegetales
V GF
Cauliflower, zucchini, carrots, corn, snow peas, chickpeas, roasted red pepper, sofrito, saffron (add chicken +$5 pp)
De Montana
GF D
Cubed chicken & pork loin, chorizo, snow peas, roasted piquillo peppers, mushroom sofrito
De Albondigas
D E
Veal and wagyu beef meatballs, traditional spanish chorizo, green beans, saffron sofrito
*Garlic oil and parsley are used to finish all paellas.
Dessert
Tarta De Queso
D GF
Creamy spanish manchego cheesecake
Flan
D E GF
Creamy manchego cheesecake with raspberry gel and mixed seasonal berries
Tapas
Coca De Calabazin
S N VG SP D G
Goat cheese & zucchini flatbread, frisée, caramelized onion, spicey honey
Chorizo...Chorizo
G SP D
Chorizo frito with garlic aioli
Patatas Bravas
VG SP G
Crispy potatoes, lemon-garlic aïoli, brava sauce
Coles De Bruselas
GF N
Sautéed brussel sprouts, bacon, walnuts, hibiscus demi-glace
Queso Brie Frito
G D VG SP
Fried brie cheese with chipotle pineapple jam
Croquetas De Espinacas
G N D VG
Spinach croquettes, pine nuts, currant, bèchamel
Croquetas De Jamón
D G
Iberian ham croquettes
Shishito Peppers
V SP G
Fried shishito peppers, maldon sea salt
Albondigas
G E
Veal and wagyu beef meatballs, breadcrumbs, parsley, onions light tomato sauce
Gambas Al Ajillo
SF SP GF
Garlic shrimp confit, smokey spicy pimentón, guindilla hot peppers
Mezcla De Setas
GF V
Wild cremini, shiitake and oyster mushrooms candied with herbs
Paella de la casa
De Mariscos
SF GF
Calamari, shrimp, mussels, clams, sofrito, saffron
De Vegetales
V GF
Cauliflower, zucchini, carrots, corn, snow peas, chickpeas, roasted red pepper, sofrito, saffron (add chicken +$5 pp)
De Montana
GF D
Cubed chicken & pork loin, chorizo, snow peas, roasted piquillo peppers, mushroom sofrito
De Albondigas
D E
Veal and wagyu beef meatballs, traditional spanish chorizo, green beans, saffron sofrito
DE CARNE
GF
Short ribs, artichoke, roasted red peppers, snow peas, sofrito, saffron (add $7 pp)
Costillas de Cerdo y Salchicha
G
Sweet sausage, pork ribs, sofrito, saffron, green peas, roasted piquillo peppers
*Garlic oil and parsley are used to finish all paellas.
Dessert
Tarta De Queso
D GF
Creamy spanish manchego cheesecake
Flan
D E GF
Creamy manchego cheesecake with raspberry gel and mixed seasonal berries
*GF - Gluten free *G - Gluten *D - Dairy *VG - Vegetarian *V - Vegan *E - Egg *N - Nuts *SF - Shellfish *S - Soy *SP - Spicy
Food Allergy & Dietary Notice
We strive to accommodate food allergies and dietary preferences, including vegetarian and vegan options. However, please note that all food is prepared in a shared kitchen where major allergens, gluten, dairy, and nuts are present. Cross-contact is possible, and we cannot guarantee any item is completely allergen- or animal-product-free. For severe allergies, please consult your physician before dining.
Beverage Packages
For beverage services, up to 10 guests may choose to have the bar on a consumption basis. Groups with more than 10 guests must purchase one of the following open bar packages.
Beer, Wine & Sangria Open Bar
$20 per guest / per hour
2-hour open bar minimum
$15 per guest per subsequent hour
Wine: one red and one white
Sangría: signature red and white
Beer: all selections and one non-alcoholic beer
Non-alcoholic beverages
Standard Open Bar
$30 per guest / per hour
2-hour open bar minimum
$25 per guest per subsequent hour
Wine: one red, one white, and one sparkling selection
Sangría: signature red and white
Beer: all selections and one non-alcoholic beer
Cocktails: Mixed drinks using well level spirits
Non-alcoholic beverages
Good to Know
Gratuity, Tax & Service
• An automatic gratuity of 20% is included for all events and large party groups
• All food & beverage items are subject to a 8.875% NY Sales Tax
• All food & beverage items are subject to a 5% administrative fee
• A valid NY Sales and Use Tax Exempt Certificate is required for tax exemption
Deposit, Payment, & Cancellation
• A deposit equal to 50% of the food and beverage minimum is due at the time of booking. Deposits are non-refundable and non-transferable.
• Initial Payment can be Personal Check, Certified Check, Cash or Credit Card.
• Final payment is due 10 business days prior to the event date.
• Cancellation of any event is subject to a cancellation fee as outlined in your contract.
Guaranteed Guest Count
• A final guest count is due three business days prior to the event date.
• If no guaranteed guest count is provided, the most recently submitted count will serve as the guaranteed count.
Menu Selection
• Final food and beverage selections are due one week in advance.
• Food pricing is subject to change until menu selections and guest count are confirmed.
