Traditional paella contains the crispy caramelized layer of rice that forms at the bottom of the pan. This is known as socarrat. We only use traditional Spanish Bomba rice in all our paellas. Garlic oil and parsley are used to finish all paellas.
De Carne
GF
short ribs, chorizo, artichoke, roasted red peppers, snow peas, sofrito, saffron, artisanal cured meats